Class 1 - The Basics - Sunday, Jan. 12, 2020 3:00pm - 5:00pm
68 108 $68.00 - $108.00
- Learn the important fundamentals of being a great home cook!
- Learn how to stock your kitchen like a chef so you always have the ingredients on hand to make delicious, healthy, simple meals.
- Learn basic knife skills
- Learn how to make freezable soups that you can take to work for lunch, or defrost for a quick, healthy, weeknight dinner
Optional Supply Kit (additional $40)
- Includes mason jars, glass containers for freezable soups and a TWI apron