Class 2 - Batch Cooking, Mason Jar Salads and Quiche - Sunday, Jan. 26, 2020 3:00pm - 5:00pm
68 108 $68.00 - $108.00
- Learn the secrets of batch cooking so you can prep healthy meals and snacks for a couple hours on a Sunday and eat clean all week
- Learn how to make mason jar salads for a fresh healthy lunch option that last for 5 days in the fridge.
- Learn how to make a super simple quiche with whatever veggies you have on hand - good for breakfast, lunch or dinner!
Optional Supply Kit (additional $40 - recommended)
- Includes mason jars, glass food storage containers and a TWI apron